Fish is not only a delicious product, it has dietary qualities. Fish dishes contain the nutrients necessary for proper nutrition.
It's not enough to catch fish, you also need to cook it deliciously. If the fish is freshly caught, and not bought in a supermarket, the hostess faces the question: how to cook it so as not to lose her culinary authority and the fisherman's pride in the catch is not affected.
This fried fish is very popular in every family. Therefore, today we will cook fish with green apple and lemon, the recipe of which can be found on any culinary website.
To do this, we will need.
ingredients:
- Any fresh fish, preferably "fatter" – about 1 kg.
- Onion - 2 heads
- Carrots - 2 pcs.
- Juice of one lemon
- An apple, preferably a green variety – 1 pc.
- Store-bought mustard, ready to use 2 tablespoons
- Mayonnaise of any fat content – 2 tablespoons
- Flour for deboning
- Butter – 50 grams
- Salt and pepper to taste
- A few pieces of bay leaf
cooking method:
The fish needs to be cleaned. If you follow certain rules, then cutting fish will not be unpleasant for you. Sprinkle the fish with salt before cleaning, then it will not slip. First you need to trim the fish's fins, then free it from the scales. After this time-consuming procedure, we must gut the fish, wash it thoroughly and cut it into pieces, as for regular frying. Add salt and pepper on all sides. Squeeze the lemon juice directly onto the fish pieces. We leave it for 10 minutes so that our fish is soaked.
Next, we take each prepared piece, roll it in flour and fry it. It is better to use vegetable oil for frying fish. Fry until the fish pieces turn golden brown. When all the fish is fried, we prepare to bake it. To do this, peel and slice the onion rings. Remove the core from the apple and turn it into small cubes. Peeled cut into thin circles. Those who do not really prefer carrots in large pieces can grate them. Bake the fish very well in a glass pan. We spread our product in layers: onion rings, on top of fish pieces, greased with mustard and mayonnaise. Next, grated or chopped carrots, then apples. Cut into pieces of butter and scatter it on top. Put the leaves of the bay leaf inside.
We put this masterpiece in a microwave oven. Let's give our fish about 15 minutes to cook. If there is no microwave, you can send it to the oven, without forgetting to check for readiness.
Ahead of the process, we can say that the fish turns out to be the tastiest.
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